Dressings: Light Hacienda Ranch, Hacienda Balsamico, Mango-Lime Vinaigrette and Creamy Cilantro.
THE “CABO” SALAD |
$15.00 |
ENSALADA DEL RIO |
$13.00 | |
| Fire-grilled, bacon-wrapped shrimp and jumbo scallops on a bed of field greens or spinach (please specify), with roasted pecans, red onions, roasted bell peppers and Cotija Cheese. | Fire-grilled salmon with raspberry-chipotle glaze, roasted pecans and Mexican cheese over mixed greens with mango-lime vinaigrette. | |||
"LA PLAYA" CEVICHE SALAD |
$13.50 |
SAN MIGUEL CAESAR |
$11.00 | |
| Fresh lime-marinated shrimp and fish with field greens and fancy cabbage; recommended with mango-lime vinaigrette or creamy cilantro dressing. | Fresh romaine and grilled chicken tossed with chipotle caesar dressing, roasted corn-black bean relish, tortilla strips and Anejo cheese. | |||
DEL CENTRO CHOPPED SALAD |
$12.00 |
SALAD and GRILL COMBO |
$13.00 | |
| Tortille-crusted chicken tenders, roasted corn, diced avacado, chopped bacon and diced tomatoes over chopped greens. | Spring mix greens with roasted pecans and fresh apples, served with your choice of raspberry-chipotle chicken breast or charbroiled fish (6-7oz). | |||
HOUSE SALAD |
$5.00 | |||
| Mixed greens, tomatoes, onions and roasted pecans. | ||||
