Lunch served daily from 11am to 4pm.
"BAJA" COCKTAIL |
$8.95 |
APPETIZER SAMPLER |
$10.95 | |||
| A chilled Mexican seafood cocktail of shrimp and jumbo lump crab. | Two chicken quesadillas, two beef nachos guadalajara, two Tex-Mex empanadas and two flauta halves. | |||||
FAJITAS |
CARNE ASADA or TACO AL CARBON |
$12.95 | ||||
| Beef or Shrimp | $16.95 | Served with cheese enchilada, Mexican rice, black bean charros and pico de gallo. | ||||
| Chicken | $13.95 | |||||
| Served with Mexican rice, frijoles charros, guacamole, pico de gallo and grilled onions. | ||||||
CHEESE ENCHILADA, CRISPY BEEF TACO |
$8.95 |
ENCHILADA GUADALAJARA |
$9.95 | |||
| Served with guacamole and pico de gallo. | Chicken enchilada, chicken flauta and guacamole served with Mexican rice and refried beans. | |||||
GRILLED TILAPIA |
$12.95 |
SPINACH and CHICKEN ENCHILADAS |
$10.95 (2) | $7.95 (1) | ||
| Fire grilled and served with hacienda rice and mango-pineapple salsa. | Topped with our delicious roasted corn salsa and Chihuahua cheese. Served with Mexican rice and pico de gallo. | |||||
THREE AMIGOS |
$12.95 |
PORTABELLO RELLENO DE POLLO |
$10.95 | |||
| Homemade corn tortilla tacos. One beef fajita, one chicken fajita, and one fire-roasted pork. Served with guacamole, Mexican rice and black bean charros. | Portabello mushroom stuffed with spinach, grilled chicken and Mexican cheese served with fiesta rice. | |||||
MARISCO |
$12.95 |
HACIENDA TACO |
$8.95 | |||
| Portabello mushroom stuffed with shrimp, spinach and crab meat served with fiesta rice. | Fire-roasted pork, fresh-cut corn, red onions and cilantro with black bean charros and Mexican rice. | |||||
TILAPIA TOSTADA |
$8.95 |
SHRIMP or FISH TACOS |
$10.95 | |||
| Flat tostada with black beans, greens, tomatoes, red onions, pineapple-mango pico de gallo and crumbled tilapia. | Two tacos, Corona-battered fish or shrimp served with creamy cilantro dressing, fiesta rice and pineapple pico de gallo. | |||||
ENCHILADA MARISCO |
$12.95 |
MIXED ALAMBRE |
$14.95 | |||
| Our famous seafood enchilada topped with an avocado cream sauce and lump crab. Served with cilantro rice, guacamole and roasted corn black bean relish. | A skewer of bacon-wrapped shrimp, beef fajita, chicken breast and vegetables charbroiled over mesquite and served with hacienda rice, frijoles charros and pico de gallo. | |||||
BEEF FAJITA BURRITO |
$9.95 |
CUP OF TORTILLA or
|
$9.95 | |||
| Topped with chile con queso or chile-gravy and cheese. Served with Mexican rice and charro beans. | Served with your choice of: Taco al Carbon (Beef or Chicken), Tilapia Tostada, Two Chicken Flautas, Four Chicken/Spinach Quesadillas, Spinach and Chicken Enchilada, or Shrimp or Fish Taco | |||||
| Add Three Pacifico Shrimp | $6.95 | |||||
| Add Guacamole | $1.50 | |||||
