Lunch served daily from 11am to 4pm.
"STARTER" PLATE |
$11.50 |
CHEESE ENCHILADA, CRISPY BEEF TACO |
$9.50 | |
| Guacamole "made to order," two Tex-Mex Empanadas, chicken flauta and chile con queso. | With Mexican rice, refried beans and pico de gallo. | |||
CEVICHE TOSTADAS (3) |
$11.00 |
SPINACH and CHICKEN ENCHILADAS |
$12.00 | |
| Three tostadas with ceviche and shredded lettuce. | Topped with delicious roasted corn sauce and Chihuahua cheese, served with a Tex-Mex Empanada, rotisserie chicken tostada and Mexican rice. | |||
TILAPIA TOSTADAS (2) |
$11.00 |
ROTISSERIE CHICKEN MOLE |
$11.50 | |
| Flat tostada with black beans, greens, tomatoes, red onions, pineapple-mango pico de gallo and crumbled tilapia, served with Mexican rice and black bean charros. | Quarter chicken topped with homemade mole, with Mexican rice and refried beans. | |||
FRIED GREEN TAMALES |
$10.00 |
COSTILLAS FRONTERAS |
$15.00 | |
| Two pork tamales battered and fried, topped with roasted tomatillo sauce, cheese and sour cream. | Half rack of our fire-braised baby-back pork ribs with our tangy raspberry-chipotle BBQ sauce, Hacienda rice and black bean charros. | |||
TORTILLA SOUP or ROASTED POBLANO SOUP |
$10.50 |
ENCHILADA GUADALAJARA |
$11.00 | |
| Served with your choice of: Taco al Carbon (Beef or Chicken), Tex-Mex Empanadas, Chicken Flautas, Four Chicken/Spinach Quesadillas, Spinach and Chicken Enchilada, or Shrimp or Fish Taco | Chicken enchilada, chicken flauta, guacamole, Mexican rice and refried beans. | |||
GRILLED TILAPIA |
$13.00 |
BEEF FAJITA BURRITO |
$9.50 | |
| Fire-grilled and served with Hacienda rice and mango-pineapple salsa. | Topped with chile con queso or chile gravy and cheese, Mexican rice and charro beans. | |||
CARNE ASADA or TACO AL CARBON |
$13.00 |
ROTISSERIE CHICKEN TOSTADAS (2) |
$10.00 | |
| Served with cheese enchilada, Mexican rice, black bean charros and pico de gallo. | Flat tostadas with black beans, rotisserie chicken, melted cheese, shredded lettuce, tomatoes, red onions and guacamole, served with salsa verde, Mexican rice and black bean charros. | |||
ENCHILADA MARISCO |
$15.00 |
Enchilada Stack |
$11.00 | |
| Our famous seafood enchilada topped with an avocado cream sauce and lump crab, served with cilantro rice, guacamole and roasted corn black bean relish. | Homemade corn tortillas, rotisserie chicken and Chihuahua cheese topped with roasted tomatillo salsa or sour cream sauce. | |||
SHRIMP or FISH TACOS (2) |
$12.00 |
MIXED ALAMBRE |
$17.00 | |
| Dos Equis-battered fish or shrimp, served with creamy cilantro dressing, Fiesta rice and pineapple pico de gallo. | Skewer of bacon-wrapped shrimp, beef fajita, chicken and vegetables, Hacienda rice, frijoles charros and pico de gallo. | |||
FLAUTAS DEL CIELO |
$11.00 |
FAJITA ENCHILADA STACK |
$13.00 | |
| Two chicken flautas atop our roasted tomatillo sauce, topped with shredded lettuce, roasted corn-black bean relish, sour cream and guacamole. | Homemade corn tortillas layered with Mexican rice and diced beef fajitas, topped with enchilada sauce and white cheese. | |||
THREE AMIGOS |
$14.00 |
FAJITAS |
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| Homemade corn tortilla tacos, one beef fajita, one chicken fajita, and one grilled shrimp, served with guacamole, Mexican rice and black bean charros. | Beef or Shrimp | $16.00 | ||
| Chicken | $13.00 | |||
| Served with Mexican rice, frijoles charros, guacamole, chile con queson, pico de gallo and grilled onions. | ||||
