ENCHILADA MARISCO
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$13.95 |
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CAMARONES PACIFICO
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$19.95 |
| Our famous seafood enchilada topped with delicate avocado cream sauce and jumbo lump crab. Served with cilantro rice, guacamole and roasted corn-black bean relish. |
6 bacon wrapped jumbo shrimp stuffed with Mexican cheese and jalapeño. Served with black bean charros and hacienda rice. |
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RED SNAPPER VERACRUZ
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$19.95 |
MAHI MAHI “DEL JARDIN”
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$16.95 |
| Known in Mexico as “Huachinango”. Grilled over hard-wood and topped with Veracruz sauce. Served with hacienda rice and grilled vegetables. |
Fire-grilled over hard-wood and seasoned. Served with hacienda rice and grilled vegetables. |
| Add Shrimp and Jumbo Lump Crab |
$6.95 |
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CARNE ASADA VALLARTA
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$21.95 |
PECHUGA VICTORIA
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$15.95 |
| 3 jumbo bacon-wrapped shrimp atop our delicious carne asada, sauteed mushrooms, red onions, bell peppers and pepper-jack cheese. Served with hacienda rice and black bean charros. |
Raspberry-chipotle glazed chicken breast, charbroiled over live wood fire. Served with hacienda rice and fiesta green beans. |
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ALAMBRES SUPERIORES
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$16.95 |
CARNE ASADA AL CARBON
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$17.95 |
| Skewer of bacon-wrapped shrimp, beef fajitas, chicken and grilled vegetables, served with hacienda rice and black bean charros. |
"Prime Mexican Fajita Steak" served with grilled onions, bell peppers, Mexican rice and black bean charros. |
| Add Jack Cheese |
$1.50 |
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COSTILLAS FRONTERAS
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SOUTH TEXAS QUAIL
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$14.95 (2) |
$17.95 (3) |
| Whole Rack |
$20.95 |
Marinated and fire-grilled, served with hacienda rice and black-bean charros. |
| Half Rack |
$14.95 |
| Fire braised baby-back pork ribs with our tangy raspberry-chipotle BBQ sauce. Served with hacienda rice and black bean charros. |
