PECHUGA "VICTORIA"
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$15.00 |
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PECHUGA CON SALSA VERDE
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$16.00 |
| Raspberry-chipotle glazed chicken breast, fire-grilled and served with Hacienda rice and Fiesta green beans. |
Grilled chicken breast topped with our zesty tomatillo sauce and melted jack cheese; served with Mexican rice and charro beans. |
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POLLO VALLARTA
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$18.00 |
POLLO "ESMERALDA"
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$18.00 |
| Three jumbo bacon-wrapped shrimp atop a grilled chicken breast with grilled pineapple, sauteed mushrooms, red onions, bell peppers and melted white cheese, served with cilantro rice and black bean charros. |
Grilled chicken breast topped with a delicate white-wine cream sauce with shrimp and spinach, served with grilled garden vegetables and Hacienda rice. |
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TILAPIA "DEL CENTRO"
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$15.00 |
TILAPIA "ESMERALDA"
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$22.00 |
| Fire-grilled and served with Hacienda rice and mango-pineapple salsa. |
Fire-grilled and topped with a delicate white wine sauce with shrimp, spinach and mushrooms, served with Hacienda rice. |
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SALMON CON CHIMICHURRI
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$19.00 |
CHILEAN SEA BASS "DEL JARDIN"
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$23.00 |
| Grilled salmon, herb seasoned and topped with chimichurri relish atop a sweet corn cake with grilled vegetables. |
Fire-grilled and served on a bed of fresh spinach with grilled garden vegetables. |
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CHILEAN SEA BASS "ISABEL"
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$28.00 |
CAMARONES PACIFICO
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$20.00 |
| Fire-grilled and topped with our popular ceviche, served with field greens or grilled vegetables. |
Six bacon-wrapped jumbo shrimp stuffed with Mexican cheese and jalapeño, served with black bean charros and Hacienda rice. |
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CARNE ASADA VALLARTA
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$23.00 |
ALAMBRE SUPERIOR
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$18.00 |
| Three jumbo bacon-wrapped shrimp atop our delicious carne asada, sauteed mushrooms, red onions, bell peppers and pepper jack cheese, served with Hacienda rice and black bean charros. |
Skewer of bacon-wrapped shrimp, beef fajitas, chicken and grilled vegetables, served with Hacienda rice and black bean charros. |
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CARNE ASADA AL CARBON
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$18.00 |
ROTISSERIE CHICKEN MOLE
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$14.00 |
| "Prime Mexican fajita steak" served with grilled onions, bell peppers, Hacienda rice and black bean charros. |
A half chicken topped with our homemade mole sauce, served with Mexican rice and black bean charros. |
| Add Jack Cheese |
$2.00 |
|
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SOUTH TEXAS QUAIL
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$18.00
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PORTOBELLO RELLENO
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$14.50 |
| Two marinated and fire-grilled quail, served with three bacon-wrapped quail legs, Hacienda Rice and black-bean charros. |
Large mushroom cap, battered and fried topped with grilled chicken, spinach and white cheese; served with cilantro rice. |
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COSTILLAS FRONTERAS
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GRILLED VEGETABLES
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$6.00 |
| Whole Rack |
$22.00 |
Asparagus, portobello, zucchini, yellow squash and carrots with a delicious dipping sauce. |
| Half Rack |
$16.00 |
| Fire-braised baby-back pork ribs with our tangy raspberry-chipotle BBQ sauce, served with Hacienda rice and black bean charros. |
